Gluten Free Parmesan Shrimp Pasta
Author: Thyme and Tarragon
Recipe type: Main
Cuisine: Gluten Free
- 12 ounces gluten free farfalle pasta or pasta of your choice
- 1 and ½pounds shrimp - peeled and deveined
- 1 crown broccoli - cut into small florets
- ⅓ cup olive oil
- 1 and ¼ cup grated parmesan (cow) or Romano (sheep) cheese
- 1 and ½ tablespoons minced garlic
- 1 tablespoon oregano
- Cook pasta according to directions on package. A couple of minutes before the pasta is done add broccoli florets to the pot.
- Pour broccoli and pasta into colander to drain the water off.
- In large skillet sauté shrimp and minced garlic in a little olive oil until shrimp turns pink. Do not overcook or the shrimp will be rubbery.
- In large bowl gently toss pasta, broccoli, shrimp and garlic, olive oil, oregano, and parmesan or Romano cheese and serve.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/gluten-free-parmesan-shrimp-pasta/
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