Gluten Free Parmesan Shrimp Pasta
 
Prep time
Cook time
Total time
 
Serve this gluten free parmesan shrimp pasta with a tossed salad and you have a delicious Italian meal within 30 minutes or less.
Author:
Recipe type: Main
Cuisine: Gluten Free
Ingredients
  • 12 ounces gluten free farfalle pasta or pasta of your choice
  • 1 and ½pounds shrimp - peeled and deveined
  • 1 crown broccoli - cut into small florets
  • ⅓ cup olive oil
  • 1 and ¼ cup grated parmesan (cow) or Romano (sheep) cheese
  • 1 and ½ tablespoons minced garlic
  • 1 tablespoon oregano
Instructions
  1. Cook pasta according to directions on package. A couple of minutes before the pasta is done add broccoli florets to the pot.
  2. Pour broccoli and pasta into colander to drain the water off.
  3. In large skillet sauté shrimp and minced garlic in a little olive oil until shrimp turns pink. Do not overcook or the shrimp will be rubbery.
  4. In large bowl gently toss pasta, broccoli, shrimp and garlic, olive oil, oregano, and parmesan or Romano cheese and serve.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/gluten-free-parmesan-shrimp-pasta/