Parmesan Spaghetti Squash
 
Prep time
Cook time
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This parmesan spaghetti squash makes a complementary side for many Mediterranean dishes.
Author:
Recipe type: Side Dish
Serves: 4-6
Ingredients
  • spaghetti squash - about 3 pounds
  • ⅓ cup parmesan (cow) or Romano (sheep) cheese
  • 1 and ½ tablespoons butter (cow or goat) or olive oil
  • 1 tablespoon chopped fresh parsley or herb of your choice
  • Optional:
  • 1 tablespoon minced garlic
Instructions
  1. Halve squash lengthwise and remove seeds. Place squash halves cut side down on baking sheet covered with parchment paper.
  2. Bake at 375 degrees for 30-40 minutes or until fork tender. Do not overcook or it will be mushy.
  3. Scrape flesh out with fork. If it seems hard to scrape out the squash return it to the oven for another 10 minutes.
  4. Choose your toppings: butter or olive oil, parmesan or Romano cheese, which herb - oregano, basil, sage, parsley, etc and garlic if you want it.
  5. Toss with butter, garlic, Romano, and parsley, or whichever toppings you chose, and serve.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/parmesan-spaghetti-squash/