Gluten Free Pumpkin Pancakes
 
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These gluten free pumpkin pancakes are perfect for a laid back Saturday morning.
Author:
Recipe type: Breakfast
Serves: 16
Ingredients
  • ½ cup brown rice flour
  • ½ cup millet flour
  • ⅓ cup tapioca flour
  • 2 teaspoons baking powder
  • ½ teaspoon sea salt
  • 4 packets sweet leaf stevia
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon vanilla
  • 1 egg
  • 1 and ¼ cup unsweetened coconut milk
  • ½ cup pumpkin puree
Instructions
  1. In large bowl whisk dry ingredients together.
  2. In small bowl beat melted coconut oil, vanilla, and egg together.
  3. Add pumpkin puree and coconut milk and mix.
  4. Pour wet ingredients into large bowl with dry ingredients and stir until mixed.
  5. Heat griddle and spray with cooking spray. Using a tablespoon spread a heaping spoonful for each pancake and cook over medium low heat.
  6. Serve immediately.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/gluten-free-pumpkin-pancakes/