Steak And Shrimp (Gluten Free, Paleo)
 
 
Steak and shrimp is the perfect main entrée whether it's for a date night at home, for family night, or for company. Add some baked potatoes and a salad and you have a delicious meal in no time.
Author:
Recipe type: Main
Ingredients
  • 2.5-3 pounds NY Strip Steak
  • 1 teaspoon each sea salt and pepper
  • Shrimp tapas:
  • 1 pound shrimp
  • ½ cup olive oil
  • 8-10 garlic cloves - about 1 and ½ tablespoons crushed or minced
  • juice of 1 lemon
  • 1 teaspoon paprika
  • ½ teaspoon red pepper flakes
  • 1 tablespoon fresh chopped parsley
Instructions
  1. Mix sea salt and pepper together then cover one side of steaks with the salt/pepper mixture. Let the steaks sit out until they are room temperature before grilling.
  2. Heat grill on high. Sear the steaks for 2 minutes on each side, then grill for about 20 minutes on low depending on the thickness. Searing them locks in the juices and helps keep them from drying out.
  3. Sauté shrimp in olive oil until they start turning pink, about 2 minutes.
  4. Add crushed or minced garlic. red pepper flakes, paprika, and lemon juice and cook until shrimp turns opaque about another two minutes. The time will depend on what size the shrimp are. Do not overcook or the shrimp will become rubbery.
  5. Add the fresh chopped parsley, spoon over steaks and serve.
  6. Goes well with baked potato and salad.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/steak-shrimp-gluten-free-paleo/