Simple, delicious homemade version of the store-bought Nutella, it is very chocolatey, nutty and sugar free.
Author: Thyme and Tarragon
Recipe type: Snack
Ingredients
16 ounce jar hazelnut butter
1 cup cocoa powder
⅔ cup coconut oil - melted
2 teaspoons vanilla
2-3 teaspoons liquid stevia
Instructions
Add all ingredients to food processor or blender. Depending on how sweet you want your Nutella add 2-3 teaspoons liquid stevia. It will have more of a dark chocolate hazelnut flavor with 2 teaspoons.
Process until smooth.
Store in glass jars for up to two weeks on kitchen counter.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/homemade-sugar-free-nutella/