This Krautfleisch recipe is a popular Austrian dish of sauerkraut with pork seasoned with caraway seeds and paprika. Some like to add a little sour cream to it before serving.
Author: Thyme and Tarragon
Recipe type: Main
Ingredients
24 ounce jar sauerkraut
2 and ½ cups broth
2 and ½ tablespoons caraway seeds
1 pound pork loin
salt, pepper, garlic powder to taste
1 cup water
2 tablespoons paprika
Instructions
Put sauerkraut, broth, and caraway seeds in slow cooker and turn on low.
Cut pork loin into small cubes, season with salt, pepper, and garlic powder.