Gluten Free "Cornbread" Dressing
Author: Thyme and Tarragon
Recipe type: side
- 3 cups crumbled gluten free cornbread - I used my corn-less cornbread
- 3 cups gluten free bread - toasted and cubed
- 2 stalks celery - finely chopped
- ½ small yellow onion - finely chopped
- 1 jalapeno - seeded and finely chopped
- 3 slices cooked bacon - crumbled
- 1 and ½ cups gluten free broth
- 2 eggs
- 1 tablespoon sage
- 1 teaspoon sea salt
- Mix crumbled cornbread, cubed bread, celery, onion, jalapeno, crumbled bacon, sage and salt together in large bowl.
- In small bowl beat eggs with broth.
- Pour over cornbread mixture and mix.
- Spray baking dish with cooking spray. Pour dressing into baking dish and smooth out top with a spoon.
- Bake at 350 degrees for 1 hour or until brown on top.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/gluten-free-cornbread-dressing/
3.5.3208