Roasted Lemon Herb Duck
 
Prep time
Cook time
Total time
 
Roasted duck with roasted veggies and wild rice is a great way to celebrate the Holidays.
Author:
Recipe type: Main
Serves: 4-5 servings
Ingredients
  • 5 pound duck
  • 2 tablespoons melted butter - cow or goat
  • 1 tablespoon lemon juice
  • ⅔ ounce fresh basil
  • ⅔ ounce fresh rosemary
  • 1 teaspoon sea salt
  • ½ teaspoon pepper
Instructions
  1. Defrost the duck in the refrigerator for 2-3 days. Remove duck from bag and clean out the neck and giblets. Rinse the duck inside and out.
  2. Stuff rosemary and basil into duck cavity then season outside of duck with salt and pepper.
  3. Brush outside of duck with melted butter/lemon mixture. Place duck in large oven bag that is sprayed with cooking spray and tie end together.
  4. Place in roasting pan and cook at 325 degrees for 1½-2 hours and top is browned.
  5. Place on serving platter with roasted veggies and serve.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/roasted-lemon-herb-duck/