Cinnamon Spiced Pecans Recipe - Sugar Free
Author: Thyme and Tarragon
Recipe type: Snack
- 2 cups pecan halves
- 1 egg white
- 2 tablespoons water
- 2 tablespoons xylitol
- 1and ½ teaspoons cinnamon
- pinch sea salt
- pinch cayenne pepper
- Spray cookie sheet with cooking spray and set aside.
- Whisk egg white and water in medium bowl. Add xylitol, cinnamon, sea salt, cayenne, and pecans. Stir until coated.
- Pour onto cookie sheet making sure it is spread out.
- Bake at 300 degrees for 15 minutes. Turn pecans once during this time. They burn easily so adjust the amount of time or the temperature accordingly.
- Cool before serving.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/cinnamon-spiced-pecans-recipe-sugar-free/
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