Gluten Free Supreme Pizza Soup
Author: Thyme and Tarragon
Recipe type: Soup
Serves: 5-6 servings
- 1 pound browned hamburger meat
- 4 ounces pepperoni halved
- 1 small red onion - chopped
- 1 green bell pepper - chopped
- 1 red bell pepper - chopped
- 28 ounce can crushed fire roasted tomatoes
- 8 ounces sliced mushrooms
- 2.25 ounce can sliced black olives - drained
- 1 tablespoon minced garlic
- 3 cups gluten free broth
- 1 tablespoon Italian seasoning
- ½ teaspoon crushed red pepper
- olive oil
- optional:
- grated goat cheddar cheese for topping
- gluten free toasted Italian garlic bread - for side dish
- In soup pot sauté onion, red and green bell pepper, mushrooms, and garlic for a couple of minutes.
- Add Italian seasoning and crushed red pepper and stir.
- Add tomatoes. olives. and broth and stir. Add in browned hamburger meat and pepperoni and stir.
- Simmer for 30 minutes before serving.
- While soup is cooking brush olive oil on one side of gluten free bread. Sprinkle garlic powder and Italian seasoning on bread.
- Place bread on baking sheet. Heat oven to 400 degrees and toast bread. Serve with soup.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/gluten-free-supreme-pizza-soup/
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