Loaded BBQ Baked Potato
Author: Thyme and Tarragon
Recipe type: Main
Serves: 4 servings
- 4 large gold potatoes
- 1 pound boneless beef ribs
- ¾ cup sugar free bbq sauce + more for topping
- butter (cow or goat) or vegan butter
- sourcream - if you can have dairy
- grated goat cheese
- chopped fresh chives
- salt and pepper
- Place boneless beef ribs in crockpot and pour ¾ cup sugar free bbq sauce over them. Cook on low for 8 hours or on high for about 5 hours.
- and ½ hours before the meat is done. Wash potatoes, prick holes in them with a fork and bake in oven at 400 degrees for 1-1 and ½ hours.
- Slice potatoes open lenghthwise. Add butter, sourcream, salt, pepper, chives, and cheese.
- Shred the meat. Add a fourth of the meat to each potato and top with extra bbq sauce.
- Serve imediately.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/loaded-bbq-baked-potato/
3.5.3226