Zesty Shrimp Cucumber Salad
Author: Thyme and Tarragon
Recipe type: Salad
- 1 bag (about 1 pound) frozen small cooked shrimp - thawed
- 3 English cucumbers - peeled and sliced thin
- 1 large avocado - chopped
- ½ red onion - chopped
- 1 cup grape tomatoes - sliced
- ½ cup fresh lime juice
- 2 tablespoons olive oil
- 1 tablespoon fresh chopped cilantro
- 1 tablespoon fresh chopped dill
- ¼ teaspoon sea salt
- Thaw the bag of frozen cooked shrimp.
- In a salad bowl mix the fresh lime juice with the olive oil, cilantro, salt, and dill.
- Add the chopped avocado and chopped red onion and let it sit for a few minutes.
- Slice the cucumbers into thin slices and add them to the bowl.
- Add the sliced grape tomatoes and thawed shrimp and toss to coat.
- Enjoy!
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/zesty-shrimp-cucumber-salad/
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