Gluten Free Pumpkin Bread
 
 
This gluten free pumpkin bread makes a healthy breakfast or snack.
Author:
Recipe type: Breakfast
Ingredients
  • 2 cups almond flour
  • ½ cup xylitol, powdered
  • 1 tablespoon cinnamon
  • 1 teaspoon ginger
  • ½ teaspoon cloves
  • ½ teaspoon allspice
  • 1 teaspoon baking soda
  • ¼ cup coconut oil, melted
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 cup pumpkin puree
Instructions
  1. In large bowl whisk dry ingredients together.
  2. In small bowl combine melted coconut oil, vanilla, and eggs and beat.Add in pumpkin puree and mix well.
  3. Pour liquids into dry mixture and stir until combined.
  4. Spray loaf 9x5 pan and pour dough into pan and smooth it out.
  5. Bake at 350 for 1 hour.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/gluten-free-pumpkin-bread/