Slow Cooker Pulled Pork - GF
 
 
Slow cooker pulled pork is great for potlucks, picnics, and large gatherings.
Author:
Recipe type: Main
Ingredients
  • 6 pounds pork shoulder butt bone in
  • ¾ cup apple cider vinegar
  • 1 and ½ tablespoons Tamari sauce
  • 1 teaspoon ground mustard
  • 1 teaspoon garlic powder
  • ½ teaspoon crushed red pepper
  • ¼ teaspoon cayenne pepper
  • rub:
  • 2 teaspoons sea salt
  • 1 and ½ teaspoons paprika
  • ½ teaspoon onion powder
  • ½ teaspoon pepper
  • ¼ teaspoon cumin
Instructions
  1. Cut roast in half or thirds to fit into slow cooker. Mix seasoning together for the rub. Then rub over meat. Place meat in slow cooker.
  2. In a small bowl mix apple cider vinegar, Tamari sauce, mustard, garlic, crushed red pepper, and cayenne together. Pour over meat.
  3. Cover and cook for 6-8 hours or until tender.
  4. Remove roast. Reserve some of the juice from cooking the meat, about 1-1 and ½ cups and skim fat off.
  5. Shred pork with two forks and return to slow cooker. Add a little juice as needed and heat through.
  6. Serve on gluten free buns.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/slow-cooker-pulled-pork-gf/