Slow Cooker Pulled Pork - GF
Author: Thyme and Tarragon
Recipe type: Main
- 6 pounds pork shoulder butt bone in
- ¾ cup apple cider vinegar
- 1 and ½ tablespoons Tamari sauce
- 1 teaspoon ground mustard
- 1 teaspoon garlic powder
- ½ teaspoon crushed red pepper
- ¼ teaspoon cayenne pepper
- rub:
- 2 teaspoons sea salt
- 1 and ½ teaspoons paprika
- ½ teaspoon onion powder
- ½ teaspoon pepper
- ¼ teaspoon cumin
- Cut roast in half or thirds to fit into slow cooker. Mix seasoning together for the rub. Then rub over meat. Place meat in slow cooker.
- In a small bowl mix apple cider vinegar, Tamari sauce, mustard, garlic, crushed red pepper, and cayenne together. Pour over meat.
- Cover and cook for 6-8 hours or until tender.
- Remove roast. Reserve some of the juice from cooking the meat, about 1-1 and ½ cups and skim fat off.
- Shred pork with two forks and return to slow cooker. Add a little juice as needed and heat through.
- Serve on gluten free buns.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/slow-cooker-pulled-pork-gf/
3.5.3226