Slow Cooker Pizza - Crust-less
 
 
This easy recipe is great for potluck dinners.
Author:
Recipe type: Main
Ingredients
  • 12 ounce package of gluten free fusilli noodles
  • 1 pound browned hamburger meat.
  • 28 ounce can crushed fire roasted tomatoes
  • 1 tablespoon oregano
  • 3 ounces sliced pepperoni
  • 2 cups shredded goat cheddar
  • 2 cups shredded sheep Manchego cheese
Instructions
  1. In large skillet simmer browned hamburger meat, fire roasted tomatoes, and oregano.
  2. Cook noodles according to the directions on the package. Then drain water.
  3. Slice pepperoni slices in half.
  4. Spray slow cooker with cooking spray. Spread a third of the meat sauce on the bottom of the slow cooker. Cover with a third of the noodles and pepperoni. Then top with a third of both cheeses.
  5. Repeat layers twice.
  6. Cover and cook for 2-3 hours or until cheese is melted. Enjoy!
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/slow-cooker-pizza-crust-less/