Vegan Pumpkin Smoothie
Author: Thyme and Tarragon
Recipe type: Drinks
Cuisine: Vegan
- 1 and ½ cups unsweetened coconut milk
- ½ cup pumpkin puree or raw pumpkin cut in small chunks
- 1 and ½ tablespoons hemp seeds
- 1 tablespoon xylitol
- 1 teaspoon cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon cloves
- 8 ice cubes
- Put all ingredients in a blender - I use my nutri-bullet.
- Blend on high until smooth.
- Pour into glass and serve.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/vegan-pumpkin-smoothie/
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