Bacon Wrapped Asparagus
Author: Thyme and Tarragon
Recipe type: Side dish
- 1 bunch asparagus
- 10 ounces Pederson's whole 30 hickory smoked bacon
- garlic powder
- Wash and trim the asparagus spears. Season with garlic powder.
- Divide the spears into 8-10 groups equal to how many slices of bacon you have. You should have 3-4 spears in each group.
- Wrap each group of spears with one slice of bacon.
- Place on foil covered baking sheet. Bake at 400 degrees for 10-12 minutes.
- If you like your bacon crispy turn to broil and broil for 1-2 minutes before serving.
- Enjoy!
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/bacon-wrapped-asparagus/
3.5.3226