Apple Cinnamon Overnight Oats
Author: Thyme and Tarragon
Recipe type: Breakfast
Serves: 1
- ½ cup gluten free rolled oats
- ⅔ cup unsweetened coconut milk
- ½ apple cored and cut into chunks
- 1 tablespoon chopped pecans
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 0-2 full droppers liquid stevia
- Mix oats, coconut milk, pecans, vanilla, stevia, and cinnamon in pint jar.
- Cover with lid and refrigerate overnight.
- Add chopped apple in the morning and enjoy.
- Optional: Add a few chopped pecans and sprinkle a little cinnamon top.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/apple-cinnamon-overnight-oats/
3.5.3226