Chocolate Hazelnut Overnight Oats
 
 
Author:
Recipe type: Breakfast
Ingredients
  • 1 cup unsweetened coconut milk
  • ½ cup gluten free rolled oats
  • 2 tablespoons cocoa powder
  • 2 tablespoons chopped hazelnuts
  • 1-2 tablespoons almond or hazelnut butter
  • 1 tablespoon chia seeds
  • 1 teaspoon vanilla
  • optional: 1-2 full droppers liquid stevia
Instructions
  1. In a pint jar mix together the coconut milk, stevia, vanilla, chia seeds, cocoa powder, and almond butter.
  2. Add the nuts and rolled oats and stir to mix.
  3. Put air tight lid on and refrigerate overnight or for at least 4-6 hours.
  4. Enjoy!
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/chocolate-hazelnut-overnight-oats/