Chocolate Hazelnut Overnight Oats
Author: Thyme and Tarragon
Recipe type: Breakfast
- 1 cup unsweetened coconut milk
- ½ cup gluten free rolled oats
- 2 tablespoons cocoa powder
- 2 tablespoons chopped hazelnuts
- 1-2 tablespoons almond or hazelnut butter
- 1 tablespoon chia seeds
- 1 teaspoon vanilla
- optional: 1-2 full droppers liquid stevia
- In a pint jar mix together the coconut milk, stevia, vanilla, chia seeds, cocoa powder, and almond butter.
- Add the nuts and rolled oats and stir to mix.
- Put air tight lid on and refrigerate overnight or for at least 4-6 hours.
- Enjoy!
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/chocolate-hazelnut-overnight-oats/
3.5.3226