Vegan Burrito Bowl
 
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Vegan
Serves: 4
Ingredients
  • 1 and ½ cups dry brown rice
  • 14.5 ounce can black beans - drained and rinsed
  • 3 Roma tomatoes
  • 4 cloves garlic minced
  • 1 small yellow onion
  • 2 cups chopped Romaine lettuce
  • 1 bunch cilantro
  • juice of 1 lime
  • 1 cup minced walnuts
  • 1 tablespoon paprika
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • ¼ teaspoon onion powder
  • Toppings: Optional
  • sliced avocado
  • spicy avocado vinaigrette
  • salsa
Instructions
  1. Cook brown rice according to directions on package.
  2. Meanwhile chop the tomatoes, onion, and cilantro and lettuce.
  3. Mix the seasonings together.
  4. In a small bowl coat the minced walnuts with 4 teaspoons of the seasoning mixture and set aside.
  5. Saute the onion and garlic for 2-3 minutes. Then add the tomatoes, the rest of the seasoning mixture, black beans and a little chopped cilantro. Simmer for 3-4 minutes then set aside.
  6. When rice is done add the lime juice and ½ cup of chopped cilantro and stir to mix.
  7. To build the burrito bowl divide the rice into four bowls. Then add the spicy walnuts, the black bean sauce, and some chopped Romaine lettuce.
  8. Optional: Top with sliced avocado, spicy avocado vinaigrette, and salsa before serving.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/vegan-burrito-bowl/