Vegan Black Rice and Vegetables
 
Prep time
Cook time
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This vegan black rice and vegetables recipe is perfect for those days you don't feel like spending hours in the kitchen for a wonderful meal.
Author:
Recipe type: Vegan
Ingredients
  • 1 cup black rice
  • ½ cup red quinoa
  • 3 and ¼ cup vegetable broth
  • 1 tablespoon coconut oil
  • 2 teaspoons garlic powder
  • 1 teaspoon sea salt
  • 1 teaspoon turmeric
  • 1 teaspoon tarragon
  • 1 teaspoon crushed rosemary
  • 2 stalks celery thinly sliced
  • 1 small crown broccoli cut in small florets
  • 1 avocado
Instructions
  1. In medium sauce pan saute rice and quinoa in coconut oil for 30 seconds.
  2. Add broth, garlic powder, salt, turmeric, tarragon, rosemary, and celery and bring to a boil.
  3. Turn heat to low, cover and simmer for 25 minutes.
  4. Add broccoli, cover and simmer for another 5 minutes.
  5. Cut avocado in chunks and add to rice dish. Serve hot.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/vegan-black-rice-and-vegetables/