Sugar Free Candied Sweet Potatoes
 
Prep time
Cook time
Total time
 
These sugar free candied sweet potatoes are the perfect dish for Thanksgiving and Christmas dinner.
Author:
Recipe type: Side Dish
Ingredients
  • 4 pounds sweet potatoes
  • ½ cup filtered water
  • ½ cup coconut oil
  • 1 cup xylitol
  • 3 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • ½ cup chopped pecans
Instructions
  1. In large pot boil the sweet potatoes for 20-40 minutes. The sweet potatoes need to be softened but still firm otherwise they will fall apart.
  2. Let cool, then peel and slice into ½ inch slices.
  3. Spray 9x13 baking dish with cooking spray. Lay the sweet potato slices in rows in the pan overlapping them.
  4. In small sauce pan heat water, coconut oil, xylitol, cinnamon, and nutmeg until xylitol is dissolved.
  5. Sprinkle pecans over sweet potatoes, then pour the liquid mixture over the potatoes and pecans.
  6. Bake at 375 degrees for 30 minutes.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/sugar-free-candied-sweet-potatoes/