Gluten Free Sugar Free Apple Crisp
 
Prep time
Cook time
Total time
 
The fall season is upon us and fresh apples abound. This gluten free sugar free apple crisp is the perfect way to enjoy the fall and winter season this year.
Author:
Recipe type: Dessert
Cuisine: Gluten Free sugar Free
Serves: 9
Ingredients
  • Filling:
  • 4 large Granny Smith apples
  • 2 tablespoons lime juice
  • 2 tablespoons xylitol
  • 1and ½ - 2 tablespoons cinnamon
  • 2 teaspoon cloves
  • Topping:
  • ½ cup almond flour
  • 1 tablespoon xylitol
  • 1 - 1 and ½ tablespoons coconut oil
  • ½ cup chopped nuts - pecans or walnuts
Instructions
  1. Peel and core apples and cut each apple into 8 slices. Then cut each slice into fourths. Put apples in large bowl and coat with lime juice.
  2. In small bowl mix xylitol, cinnamon and cloves. Add to large bowl and coat apples with cinnamon mixture.
  3. In medium bowl whisk almond flour and xylitol together. Add the nuts in and mix.
  4. Add 1 tablespoon coconut oil and mix until crumbly. If you need a little more add the other ½ tablespoon coconut oil in.
  5. Spray 8x8 pan with cooking spray. Pour apple filling into pan. Spoon the topping over the filling.
  6. Bake at 375 degrees for 30 minutes.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/gluten-free-sugar-free-apple-crisp/