Gluten Free Sugar Free Ginger Cookies
Author: Thyme and Tarragon
Recipe type: Dessert
Cuisine: Gluten Free Sugar Free
Serves: 6 dozen
- ¾ cup xylitol, powdered - I used my Nutribullet
- ¾ cup coconut oil
- 1 egg
- 2 cups almond flour - I used Wellbee's
- 2 teaspoons baking soda
- 2 and ½ teaspoons ground ginger
- 1 teaspoon cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon sea salt
- ¼ teaspoon cayenne pepper
- In mixing bowl beat xylitol, coconut oil, and egg together.
- In medium bowl whisk almond flour, baking soda, ginger, cinnamon, cloves, salt, and cayenne pepper. Add to liquid ingredients and mix.
- Cover and refrigerate for 1 hour.
- Cover cookie sheet with parchment paper.
- Shape dough into small balls and place 2 inches apart on cookie sheet.
- Bake at 375 degrees for 10-12 minutes or until lightly browned.
- Let cool. Then remove from parchment paper.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/gluten-free-sugar-free-ginger-cookies/
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