Gluten Free Sugar Free Ginger Cookies
 
 
These gluten free sugar free ginger cookies have a secret ingredient that gives them a little kick.
Author:
Recipe type: Dessert
Cuisine: Gluten Free Sugar Free
Serves: 6 dozen
Ingredients
  • ¾ cup xylitol, powdered - I used my Nutribullet
  • ¾ cup coconut oil
  • 1 egg
  • 2 cups almond flour - I used Wellbee's
  • 2 teaspoons baking soda
  • 2 and ½ teaspoons ground ginger
  • 1 teaspoon cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon sea salt
  • ¼ teaspoon cayenne pepper
Instructions
  1. In mixing bowl beat xylitol, coconut oil, and egg together.
  2. In medium bowl whisk almond flour, baking soda, ginger, cinnamon, cloves, salt, and cayenne pepper. Add to liquid ingredients and mix.
  3. Cover and refrigerate for 1 hour.
  4. Cover cookie sheet with parchment paper.
  5. Shape dough into small balls and place 2 inches apart on cookie sheet.
  6. Bake at 375 degrees for 10-12 minutes or until lightly browned.
  7. Let cool. Then remove from parchment paper.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/gluten-free-sugar-free-ginger-cookies/