Gluten Free Tamari Chicken Wings
Author: Thyme and Tarragon
Recipe type: Appetizer
Cuisine: Gluten Free
- 1 and ½ pounds chicken wings
- Tamari sauce
- garlic powder
- black pepper
- Line rimmed cookie sheet with foil and spray with cooking spray.
- Place the chicken wings on cookie sheet. Sprinkle them with garlic powder and pepper to taste.
- Gently pour some Tamari sauce over the chicken wings to coat them.
- Bake at 375 degrees for 1 hour until crispy and cooked through. Turn the chicken wings over half way through.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/gluten-free-tamari-chicken-wings/
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