This tangy gluten-free, sugar-free barbeque sauce is not only good on brisket, ribs, and chicken but also works well as a dipping sauce or slathering it on your grilled vegetables.
Author: Thyme and tarragon
Recipe type: Sauces and Condiments
Ingredients
¾ cup frozen blueberries, thawed and mashed
8 ounce can tomato sauce
½ cup apple cider vinegar
3 tablespoons tamari sauce
3 tablespoons minced onion
2 heaping tablespoons minced garlic
½ cup xylitol
1½ tablespoons chili powder
1 teaspoon dry mustard
¾ teaspoon sea salt
½ teaspoon pepper
¼ teaspoon ground cloves
Instructions
Thaw blueberries, mash them and put them in a small saucepan.
Mince onion and add to saucepan - I like my onion in very small chunks but if you like a chunkier barbeque sauce chop the onion in bigger chunks.
Add all other ingredients and heat over medium heat until it starts to bubble.
Turn down to low heat and simmer for one hour.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/sugar-free-barbeque-sauce-2/