Homemade Gluten Free Broth
 
 
Vegetable, chicken, or beef this homemade gluten free broth is very easy to make...put it in the slow cooker in the morning and it's ready when you get home from work.
Author:
Recipe type: Soup
Ingredients
  • ½ fennel bulb
  • ½ green bell pepper -seeded and cut in half
  • ½ yellow bell pepper - seeded and cut in half
  • ½ yellow onion peeled and cut in fourths
  • 2 celery stalks - cut into 3 pieces
  • 3 stems fresh parsley
  • 2 stems fresh cilantro or fresh parsley
  • 1 teaspoon sea salt
  • 2 quarts filtered water
  • For Bone broth:
  • 3 pounds beef soup bones or
  • carcass of one chicken plus chicken feet wrapped in cheese cloth
Instructions
  1. If making bone broth put bones or chicken carcass and wrapped chicken feet in bottom of slow cooker. (You want to wrap the chicken feet so you don't accidently get a toe nail in you soup.)If not making bone broth ignore this first instruction and follow the rest.
  2. Add vegetables, herbs, and salt to slow cooker. Then cover with filtered water.
  3. Cook for 8 - 10 hours.
  4. Scoop the broth out and let cool.
  5. Optional: For a thicker broth scoop the vegetables out, except the fennel, and liquefy with a little broth in blender. Then add back into broth.
  6. Store broth in covered containers in refrigerator or freezer.
  7. If making bone broth and you used the vegetables in your broth, add more vegetables, herbs, and salt to the slow cooker. Add water and cook for 8 - 10 hours.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/homemade-gluten-free-broth/