Soup is a comfort food to many people and this spicy gluten free chicken soup is at the top of the list. It is perfect for those times when you need a meal that is quick and easy to make.
Author: Thyme and Tarragon
Recipe type: Soup
Cuisine: Gluten Free
Serves: 6
Ingredients
1 tablespoon olive oil
1 heaping tablespoon minced garlic
½ cup green onions sliced
4 cups gluten free chicken broth
3 cups shredded roasted chicken
28 ounce can fire roasted diced tomatoes
14 ounce can black beans drained
½ cup red quinoa rinsed
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh parsley
1 and ½ tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon paprika
1 teaspoon comino seeds
½ teaspoon cayenne pepper
½ dried chili pepper - seeded and torn into small pieces
Instructions
Saute green onions and garlic in stock pot for one minute.
Add all other ingredients and bring to a boil.
Turn heat to low and simmer for 30 minutes.
Suggested toppings:
Add grated goat cheese or avocado on top and serve.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/chicken-and-black-bean-soup-gluten-free/