Creamy Vegan Spinach Soup
 
 
A rich, smooth, and creamy vegan spinach soup with a pinch of cayenne to give it a little spice.
Author:
Recipe type: Soup
Cuisine: Vegan
Serves: 4
Ingredients
  • 5 ounce container of baby spinach
  • 4 green onions sliced (mostly the white and light green parts)
  • olive oil
  • 2 and ½ cups vegetable broth
  • ¼ cup tapioca flour
  • 1 tablespoon freeze dried or fresh dill
  • 2 teaspoons each sea salt and pepper
  • 3 cups unsweetened coconut milk
  • pinch of cayenne
Instructions
  1. Saute green onions and spinach with a little olive oil in soup pot for about one minute...just until spinach starts to wilt.
  2. Put in blender with the tapioca flour, broth, and seasoning. Blend until liquefied.
  3. Pour back into soup pot. Add unsweetened coconut milk and pinch of cayenne and heat through.
  4. Optional: Add sliced green onions and chopped avocado as a topping.
  5. Serve hot.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/creamy-vegan-spinach-soup/