Sugar Free Sweet Jalapeno Relish
 
 
Sweet and spicy, this sugar free jalapeno relish is very versatile. Serve it on top of cream cheese, as a vegetable dip, or as a topping on hot dogs or sliders to give them a little kick.
Author:
Recipe type: Condiment
Cuisine: Sugar Free
Ingredients
  • 1 pound jalapeno peppers
  • 1 medium yellow onion
  • 1 cup apple cider vinegar
  • ⅔ cup xylitol or sweetener of your choice
  • 1 and ½ teaspoons liquid stevia
  • 1 and ½ teaspoons pickling spice
  • 4 whole cloves
Instructions
  1. Cut off stems of jalapenos and slice in half lengthwise. Remove seeds and membranes. Peel onion and cut in half. Cut each half in quarters. I recommend wearing rubber gloves when handling the jalapenos.
  2. In a food processor chop jalapenos and onion into small chunks. Make sure you don't overdo it or the onion and jalapenos turn into mush.
  3. In medium pot heat vinegar, xylitol or sweetener of choice, liquid stevia, and chopped jalapenos and onion over high heat until it comes to a boil. Stir until sweetener dissolves.
  4. Wrap pickling spice and extra cloves in cheese cloth and close with rubber band. Add spices to pot and turn heat to medium-low.
  5. Simmer for 30 minutes.
  6. Take spice pouch out and discard.
  7. Cool and store in covered container in refrigerator for up to two weeks.
  8. Can be served cold or at room temperature over cream cheese, as vegetable dip etc.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/sugar-free-sweet-jalapeno-relish/