Gluten Free Sliders
 
 
These gluten free sliders, topped with French fried onions, guacamole, and sweet jalapeno relish are perfect for your Super Bowl party...or any party.
Author:
Recipe type: Main Dish
Cuisine: Gluten Free
Serves: 10
Ingredients
  • 1 pound grass fed hamburger meat
  • gluten free slider buns or paleo bread toasted and cut into circles
  • 1 tablespoon coconut aminos
  • 1 and ½ teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 2 small tomatoes sliced
  • suggested toppings:
  • gluten free French fried onions *
  • guacamole
  • sweet jalapeno relish
Instructions
  1. In medium bowl mix hamburger meat, smoked paprika, ground cumin, and coconut aminos together.
  2. Divide into 10 equal parts and form into patties.
  3. Cook in skillet over medium-high heat for about 3 minutes on each side... a little more or a little less depending on if you want the hamburger rare or well done.
  4. If you are using bread instead of buns toast the bread. Use a round cookie cutter to cut out the top and bottom portions for your sliders.
  5. Top as desired. I added a slice of tomato, guacamole or jalapeno relish, and French fried onions to mine. You could saute the onions instead if you don't like the fried onions. Add some cheese, pickles, ketchup, mustard. Be creative.
Notes
* I made my French fried onions by soaking them in coconut milk for a few minutes, coating them with arrowroot flour, and then frying them.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/gluten-free-sliders/