This gluten free chili can easily be made mild or spicy by adding more or less ancho chili pepper.
Author: Thyme and tarragon
Recipe type: Main Dish
Cuisine: Gluten Free
Serves: 8
Ingredients
2 pounds hamburger meat, browned
½ medium yellow onion diced
½ red bell pepper diced
2 tablespoons minced garlic
28 ounce Pomi diced tomatoes
15 ounce can black beans drained
15 ounce can pinto beans drained
1 can tomato sauce
1 cup gluten free chicken broth
¼ to 1 whole dried ancho chili pepper - seeded and torn into small pieces
2 teaspoons chili powder
2 teaspoons cinnamon
1 teaspoon chipotle chili powder
1 teaspoon sea salt
1 teaspoon pepper
1 teaspoon ground thyme
¼ teaspoon crushed red pepper (optional)
Instructions
In large pot brown hamburger meat.
Add onion, red bell pepper, and garlic stir and cook for one minute.
Add all other ingredients and stir.
Depending on how spicy you like your chili tear ¼ to I whole ancho chili pepper into small pieces and add to the pot. If you like it mild leave the crushed red pepper out. Stir.
Simmer on low heat for 30 minutes.
Optional toppings: grated goat cheese or sliced avocados.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/gluten-free-chili/