Mediterranean Salad with Tomato Dressing
Author: Thyme and Tarragon
Recipe type: Salad
- For the salad:
- 4 cups romaine lettuce - loosely chopped or torn
- 4 cups kale - loosely chopped or torn and stem removed
- ⅓ cucumber peeled and sliced thin
- ¼ cup Kalamata olives
- ¼ cup Feta cheese - goat, or vegan or nut feta cheese
- sliced almonds
- Tomato dressing:
- 1 small tomato
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon filtered water
- 1 clove garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- In large salad bowl toss romaine, kale, olives, cucumbers, and feta cheese together. Sprinkle some sliced almonds on top.
- Chop tomato into chunks and put in blender. Add olive oil, apple cider vinegar, water, garlic clove, basil, and oregano. Blend until smooth.
- Top salad with tomato dressing and serve.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/mediterranean-salad-with-tomato-dressing/
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