Easy Gluten free Lasagna
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish
Serves: 9
Ingredients
  • 6 brown rice lasagna noodles
  • 12 thin slices Boars Head goat cheese from the Deli
  • Marinara Sauce:
  • 1 pound hamburger meat, browned
  • ½ cup olive oil
  • ⅔ cup green onions sliced
  • 1 heaping tablespoon minced garlic
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon chopped fresh cilantro
  • 1 teaspoon sea salt
  • 1 teaspoon pepper
  • 28 ounce can fire roasted crushed tomatoes
  • Cheese Sauce:
  • 1 tablespoon olive oil
  • 8 ounces chevre's goat cheese
  • ½ cup unsweetened coconut milk
Instructions
  1. Heat olive oil in large skillet over medium high heat. Sautee green onions and garlic for one minute then add basil, parsley, cilantro, salt, pepper, tomatoes and hamburger meat and simmer over low heat.
  2. In small sauce pan heat 1 tablespoon olive oil, chevre's goat cheese and coconut milk over low heat. Stir until melted - consistency should be runny.
  3. Spray 13x9 baking dish with cooking spray. Spread half the meat and marinara sauce on the bottom of the baking dish. Lay three lasagna noodles on top and spread half of the cheese sauce over the noodles. Lay six slices of goat cheese on top.
  4. Repeat the layers.
  5. Cover with foil and bake at 375 degrees for 45 minutes. Uncover and bake for an additional 15 minutes.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/easy-gluten-free-lasagna/