Living in Texas, it is important to have a very good fajita marinade recipe handy. Whether you’re making dinner for the family or cooking for a crowd, fajitas are enjoyed year round in this part of the country.
This marinade recipe works really well with beef, chicken, and pork. Just add all ingredients into a gallon sized zip-lock bag, add the meat of your choice, close the bag and refrigerate for at least two hours. Then cook as desired.
Fajita Marinade for Beef, Pork, or Chicken
This fajita marinade works well with beef, chicken, or pork.
Author: Thyme and Tarragon
Recipe type: Sauces
Ingredients
- ¼ cup olive oil
- ¼ cup Tamari sauce
- juice of 1 lime
- 2 tablespoons apple cider vinegar
- 1 tablespoon minced garlic
- ¼ teaspoon cayenne pepper
- ¼ teaspoon oregano
- ⅛ - ¼ teaspoon dry mustard
- ⅛ teaspoon ground cumin
Instructions
- Add olive oil, Tamari sauce, lime juice, apple cider vinegar, garlic, cayenne, oregano, dry mustard and cumin to a gallon sized zip-lock bag.
- Add 3 pounds meat of your choice and seal the bag.
- Refrigerate for at least 2 hours.
- Cook meat as desired.
