Zucchini breakfast pizza is the perfect brunch for those lazy Saturday mornings when you plan a relaxing day at home.
The shredded zucchini acts as the crust for this delicious breakfast pizza. Cook it for 7-9 minutes before flipping it over and cooking it for another 5-6 minutes. Then add the eggs and spinach and cook for 3-4 minutes. The eggs help hold the zucchini crust together. Spread the tomato sauce over the eggs, sprinkle the seasoning over the pizza and cover with Manchego cheese. Cook for another minute until the cheese melts. Slide onto a plate, cut into four pieces and serve.
So the next time you have a lazy Saturday or holiday coming up try this delicious zucchini breakfast pizza and let me know what you think.
Zucchini Breakfast Pizza
Prep time
Cook time
Total time
This delicious zucchini breakfast pizza is not only good for breakfast but works well for lunch or dinner too.
Author: Thyme and Tarragon
Recipe type: Breakfast
Serves: 2 servings
Ingredients
- 3-4 small zucchini grated - about 2 cups
- 2 eggs
- 1 cup tomato sauce
- 1 handful fresh baby spinach
- ½ cup grated Manchego cheese
- 1 teaspoon oregano
- ½ teaspoon garlic powder
- 1 tablespoon oil
Instructions
- Heat oil in non-stick skillet on medium high heat. Dump grated zucchini and flatten evenly with spatula in skillet.
- Cook for 7-9 minutes then turn over with spatula and cook for another 5-6 minutes. Please note: It will not stick together well enough to turn over in one solid piece so turn it over in sections and flatten and smooth out with spatula.
- Beat eggs and pour over zucchini swirling the skillet if needed to make sure the eggs cover all the zucchini. Place spinach leaves on top of eggs. Cook for 3-4 minutes.
- Pour tomato sauce over eggs. Sprinkle oregano and garlic powder over tomato sauce. Add grated Manchego cheese and cook until cheese melts about 1 minute.
- Loosen edge of pizza from skillet with spatula and slide onto plate. Cut into 4 pieces and serve.
