This delicious side dish of paleo roasted cauliflower coated in thyme, tarragon, and turmeric pairs well with roasted salmon, or baked chicken and a salad for a well balanced meal.
Cauliflower may not be everyone’s favorite vegetable, however when you roast it with some olive oil and herbs it transforms into this savory dish that most look forward to.
Between cauliflower, which is a cruciferous vegetable, and turmeric this dish is full of antioxidants that help prevent cancer. So fix some paleo roasted cauliflower and enjoy!
Paleo Roasted Cauliflower
Prep time
Cook time
Total time
This delicious side dish of paleo roasted cauliflower coated in thyme, tarragon, and turmeric pairs well with roasted salmon, or baked chicken and a salad for a well balanced meal.
Author: Thyme and Tarragon
Recipe type: Side Dish
Ingredients
- 1 large head cauliflower about 2 pounds
- 3 tablespoons olive oil
- 1 and ½ teaspoons dried thyme
- 1 and ½ teaspoons dried tarragon
- 1 teaspoon sea salt
- ½ teaspoon turmeric
Instructions
- Cut cauliflower into florets.
- Pour olive oil, sea salt, thyme, tarragon, and turmeric in a gallon ziplock bag. Add cauliflower and close the bag. Make sure most of the air is out of the bag.
- Shake the bag until all the cauliflower is coated with olive oil and seasonings. Use your hands to move the florets around if needed.
- Pour cauliflower on foil lined baking sheet.
- At 425 degrees cook for 20-25 minutes.
- Serve hot
