Sugar free peppermint hot chocolate is a wonderful way to enjoy this cold rainy weather and the holidays.
This recipe makes enough for two regular coffee cups and is very easy to whip up. In a saucepan whisk the coconut milk, xylitol, cocoa, vanilla, and peppermint extract on medium heat until well mixed and heated through.
Pour into coffee cups, top with some coconut whipped cream and enjoy a delicious cup of sugar free peppermint hot chocolate.
Sugar Free Peppermint Hot Chocolate
Author: Thyme and Tarragon
Recipe type: Drinks
Serves: 2 servings
Ingredients
- 2 cups unsweetened coconut milk
- 4 teaspoons xylitol
- 2 teaspoons cocoa
- ½ teaspoon vanilla
- ½ teaspoon peppermint extract
- coconut milk whipped cream
Instructions
- In a saucepan whisk the coconut milk, xylitol, cocoa, vanilla, and peppermint extract on medium heat until well mixed and heated through.
- Pour into two coffee mugs.
- Top with coconut milk whipped cream.
- Serve immediately. Makes enough for two regular sized coffee mugs.
